smoked bacon, chives

sweet vidalia onions, sherry, crostini

warm bacon vinaigrette, roasted tomato, red onion, hard boiled egg, almonds, feta

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

tomato, onion, blue cheese dressing, tomato vinaigrette

house-made croutons, shaved parmesan

bone marrow, black truffle, crostini

tower of sam adams beer-battered onion rings, served with smoked bbq aioli

cherry peppers, lemon, pomodoro, garlic aioli

marcona almond, balsamic, pomegranate seeds

extra thick-cut bacon, black pepper maple glaze

roasted tomato, garlic crostini, figs, basil pistou

arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli

jalapeño-citrus tartar sauce, apple fennel salad

herb butter, bacon, herb crumbs

olive oil, crystallized honey, sourdough toast

warm blinis, egg, crème fraîche, red onion

warm blinis, egg, crème fraîche, red onion

house specialty chicken parmesan pizza-style with marinara, mozzarella & hot honey

poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche

poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche

spicy lobster with crunch, cucumber, avocado, torched A5 wagyu tenderloin, eel sauce, spicy mayo

spicy salmon, cream cheese, cucumber, radish, tempura crunch, eel sauce, spicy mayo

spicy ahi tuna with kimchi, cucumber, avocado, caviar, crispy rice pearls, eel sauce & spicy mayo

ponzu-marinated crab, cucumber, avocado, eel sauce & spicy mayo

corn custard, haricots verts, bacon gastrique

mashed cauliflower, roasted butternut & brussels sprouts, apple brandy sauce

cavatelli pasta, roasted mushrooms, cipollini, natural pan jus

squash caponatta, cider demi-glace, balsamic & lemon infused extra virgin olive oil

garlic-herb marinated, roasted potato vegetable, hash, cauliflower purée, mint pesto

butternut squash purée, whiskey maple pecan glaze, roasted garlic fall potatoes, garlic green beans

choice of roasted or steamed

chives

bacon, maple pepper vinaigrette

sharp white cheddar, herb crumb

aged balsamic

parmesan cheese

butter and sour cream

french fries

french fries

tomato, onion, blue cheese dressing, tomato vinaigrette

fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette

smoked bacon, chives

sweet vidalia onions, sherry, crostini

herb butter, bacon, herb crumbs

cavatelli pasta, roasted mushrooms, cipollini, natural pan jus

mashed cauliflower, roasted butternut & brussels sprouts, apple brandy sauce

squash caponatta, cider demi-glace, balsamic & lemon infused extra virgin olive oil

baked potato, au jus - upgrade to 16oz. Prime Cut +15

upgrade to 8oz. Traditional Filet Mignon +15 upgrade to 10oz. Classic Filet Mignon +25

baked potato, au jus - upgrade to 16oz. Prime Cut +15

upgrade to 8oz. Traditional Filet Mignon +15

upgrade to 10oz. Classic Filet Mignon +25

add a slice of thick-cut candied bacon to any salad

black cherry gelato, vanilla anglaise, whipped cream

bourbon pecan caramel, whipped cream