Menus
Thanksiving Dinner
Thursday, November 28
Three Courses - $79 Per Person
children’s turkey dinner available for $35 each
Click here to make your reservation
Download PDFAppetizers
select one-
Butternut Squash Bisque
cranberry almond fritters, cinnamon crème fraîche
-
Kale & Pear Salad
crispy bacon, white cheddar, creamy honey dijon
-
Braised Baby Beet Salad
whipped ricotta, marcona almonds, honeycomb, orange-basil dressing
-
The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
-
New England Clam Chowder
smoked bacon, chives
ENTRÉE
-
Traditional Roasted Turkey Dinner
roasted breast, confit leg, mashed potatoes, herb-sausage stuffing, sage gravy, green beans, fresh cranberry sauce
DESSERTS
select one-
Zac Young’s Original T-Day PieCaken
layers of pumpkin pie, pecan pie & spice cake, topped with apple pie filling, cinnamon buttercream & oat crumble
-
Crème Brûlée
vanilla bean, golden sugar crust
-
2 Scoops of Gelato or Sorbet
-
Chocolate Fudge Cake
black cherry gelato, crème anglaise, whipped cream
-
New York Style Cheesecake
graham cracker crust, bourbon-toffee caramel, chopped pecans
Available Monday - Friday, 12pm - 4pm
To view the full digital menu, please click the "download pdf" button.
Download PDFAppetizers
-
New England Clam Chowder
smoked bacon, chives
$18
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
$18
-
Saltbrick Prime Dry-Aged Chili
cheddar, sour cream, scallion
$18
-
Jumbo Shrimp Cocktail
$22
-
Poached Lobster Cocktail
$39
-
Alaskan King Crab Legs (1/2 lb)
served hot or cold
$59
hot
cold
-
Double Cut Maple Bacon
extra thick-cut candied bacon, black pepper maple glaze
$21
-
Baked Clams Casino
herb butter, bacon, herb crumbs
$18
SALADS
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
$16
-
The Wedge Salad
tomato, onion, blue cheese dressing, tomato vinaigrette
$16
-
Traditional Caesar Salad
house-made croutons, shaved parmesan
$16
-
Add to Any Salad
Thick Cut Maple Bacon $7
Grilled Chicken $6
White Anchovies $6
Beef Tips $6
Filet Mignon $40
Salmon $20
seasonal entrÉes
-
Chicken Parmesan Sandwich
mozzarella, parmigiano reggiano, french fries
$18
-
Saltbrick Prime Dry-Aged Burger*
made with beef dry-aged with our patented process, US Patent No. 7,998,517
american cheese, special sauce, bread & butter pickles, shredded lettuce, tomato, french fries$18
add slice of thick-cut candied bacon $5
-
BBQ Short Rib Grilled Cheese
american & cheddar, cabernet onions, french fries
$18
-
French Dip Sandwich
caramelized onions, provolone, steak sauce aioli, au jus, french fries
$20
-
New England Lobster Roll
tarragon, celery, mayo, lemon, brioche roll, french fries
$29
-
Pasta Primavera
pomodoro, vegetables, choice of shrimp or chicken
$25
-
Steak Frites*
marinated beef tips, au poivre, fries
$29
CLASSICS & FILETS
-
14oz. New York Strip*
$49
-
Filet Mignon*
Petite 6oz. $49
Traditional 8oz. $59
Classic 10oz. $69
SALTBRICK PRIME
DRY-AGED USING OUR PATENTED PROCESS, US PATENT NO. 7,998,517 all served with our house-made P17 Steak Sauce-
18oz. 30-Day Dry-Aged Ribeye*
$69
-
12oz. 40-Day Dry-Aged Sirloin*
$67
-
20oz. 40-Day Dry-Aged T-Bone*
$79
-
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*
$59
-
32oz. 40-Day Dry-Aged Cowboy Ribeye*
$159
-
38oz. 40-Day Dry-Aged Porterhouse for two*
$149
Wagyu Beef
-
6oz. Snake River Farms American Gold Grade Wagyu*
$105
-
6oz. Japanese Grade A5 Wagyu Filet Mignon*
$165
-
16oz. Boneless Japanese Grade A5 Wagyu Sirloin*
$225
SIDES
-
Garlicky Baby Spinach
$14
-
French Fries
$14
-
Roasted Asparagus
aged balsamic
$14
-
Creamed Spinach
parmesan cheese
$14
-
Roasted Mushrooms & Caramelized Onions
$14
Available Monday - Friday, 4pm - close
& Saturday - Sunday, 12pm - close
To view the full digital menu, please click the "download pdf" button.
Download PDFChilled Seafood
-
Jumbo Shrimp Cocktail
$24
-
Poached Lobster Cocktail
$39
-
Alaskan King Crab Legs
(½ lb)
$59
-
Long Island Littleneck Clams*
each $3.50
-
Seasonal Oysters on the Half Shell*
each $4.50
-
SMOKING COLD PRIME TOWER
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
Petite (serves 2-3) $95
Grand (serves 4-6) $190
Sushi Rolls
available after 4pm-
Surf & Turf*
inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo
$59
-
Crispy Salmon Tempura
spicy salmon, cream cheese, cucumber, radish, tempura crunch, eel sauce, spicy mayo
$29
-
Spicy Tuna Crunch
spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo
$59
-
King Crab
ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo
$59
Signature Appetizers
-
Onion Rings on a Branding Iron
tower of sam adams beer-battered onion rings, served wtih smoked bbq aioli
$18
-
Fried Calamari
cherry peppers, lemon, pomodoro, garlic aioli
$24
-
Tableside Traditional Beef Tartare*
bone marrow, black truffle, crostini
$45
-
Double Cut Maple Bacon
extra thick-cut candied bacon, black pepper maple glaze
$21
-
Imported Burrata & Prosciutto
roasted tomato, garlic crostini, grilled fresh fig, basil pistou
$25
-
Beef Tenderloin Carpaccio*
arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli
$25
-
Jumbo Lump Crab Cake
jalapeño-citrus tartar sauce, apple fennel salad
$29
-
Baked Clams Casino
herb butter, bacon, herb crumbs
$21
-
Black Diamond Caviar
warm blinis, egg, crème fraîche, red onion
Kaluga Caviar $130
Golden Osetra Caviar $200
Soups & Salads
-
New England Clam Chowder
smoked bacon, chives
$19
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
$19
-
White Bean, Potato & Kale Soup
$19
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
$19
-
The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
$19
add slice of thick-cut candied bacon + $7
-
Kale & Pear Salad
crispy bacon, white cheddar, creamy honey dijon
$19
-
Tableside Caesar Salad
house-made croutons, shaved parmesan
$21
chicken $8
beef tips $10
shrimp $14
Saltbrick Prime
Dry-Aged In-House with Our Patented Process Us Patent No. 7,998,517-
18oz. 30-Day Dry-Aged Ribeye*
$69
-
18oz. 55-Day Dry-Aged Ribeye*
$75
-
18oz. 75-Day Dry-Aged Ribeye*
$82
-
12oz. 40-Day Dry-Aged Sirloin*
$67
-
20oz. 40-Day Dry-Aged T-Bone*
$79
-
18oz. 35-Day Dry-Aged Kansas City Bone-In Sirloin*
$59
-
32oz. 40-Day Dry-Aged Cowboy Ribeye*
$159
-
38oz. 40-Day Dry-Aged Porterhouse for two*
$149
-
38oz. 55-Day Dry-Aged Ribeye for two*
$149
Classics & Filets
-
“Angry” Surf & Turf*
spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi
$59
-
14oz. Boneless Prime Grass-Fed Ribeye*
$70
-
14oz. New York Strip*
$49
-
Roast Prime Rib*
baked potato, au jus
Classic Cut 12oz. $49
Prime Cut 16oz. $59
-
Filet Mignon*
Petite 6oz. $49
Traditional 8oz. $59
Classic 10oz. $69
WAGYU BEEF
-
6oz. Snake River Farms American Gold Grade Wagyu*
$105
-
6oz. Japanese Grade A5 Wagyu Filet Mignon*
$165
-
16oz. Boneless Japanese Grade A5 Wagyu Sirloin*
$225
CERTIFIED KOBE BEEF
-
Grade A5 M12 Certified Kobe Beef Filet Mignon*
$360
For Your Steak
-
Sauces for Your Steak
Red Wine Bordelaise $6
Horseradish Cream $6
Peppercorn $6
Béarnaise $6
-
Top Hats for Your Steak
Maytag Bleu Cheese + $10
Caramelized Onions + $6
Savory Garlic Butter $6
Crab Oscar with asparagus & bearnaise + $21
Shrimp Scampi + $15
Scallop Scampi + $19
5oz. Cold Water Lobster Tail + $29
Seared Foie Gras $30
Roasted Bone Marrow Butter $15
Seasonal Entrées
-
Mediterranean-Spiced Half-Chicken
lemon crema, garlic mashed potatoes, roasted butternut squash, basil pistou
$36
-
Stonington Scallops*
squash two ways, maple bacon brussels sprouts
$45
-
Slow-Braised Short Rib
parsley potatoes, haricots verts, port wine jus
$42
-
Brined Double-Cut Pork Chop
fresh apple glaze, swiss cheese sweet potato, garlicky french beans
$42
-
Lamb Rib Chops*
dijon mustard herb crust, lemon-mint rice, arugula, garlic aioli
$50
-
Faroe Island Salmon*
confit cherry tomatoes, citrus rice pilaf, lemon caper butter, crispy spinach
$36
-
Connecticut Lobster
2-5lbs, choice of roasted or steamed
per pound $39
upgrade to crab-stuffed lobster + $21
Side Dishes for Sharing
-
Whipped Potatoes
chives
$14
-
Butter-Roasted Acorn Squash
maple, pecans
$14
-
Brussels Sprouts
crispy bacon, maple vinaigrette
$14
-
Garlicky Baby Spinach
$14
-
French Fries
$14
-
Apple Cheddar Mac ‘n’ Cheese
hot honey
$14
-
Roasted Asparagus
aged balsamic
$14
-
Creamed Spinach
parmesan cheese
$14
-
Baked Potato
butter & sour cream
$14
-
Roasted Mushrooms & Caramelized Onions
$14
To view the full digital menu, please click the "download pdf" button.
Download PDFCRAFT COCKTAILS
-
Pear Martini
grey goose pear, lemon, belle de brillet pear liqueur, pear nectar
$19
-
Empress 75
empress 1908 gin, fresh lemon, prosecco
$19
-
Pumpkin Spice Margarita
el jimador reposado tequila, triple sec, pumpkin spice liqueur, cinnamon-sugar rim
$19
-
Lychee Martini
grey goose vodka, dry vermouth, lychee juice, lime, sugar, strawberry grenadine
$19
-
Cranberry Moscow Mule
grey goose vodka, cranberries, lime, cranberry juice, ginger beer
$19
-
Harvest Sangria
chardonnay, st. remy brandy, apfel apple liqueur, spiced pear, cinnamon, star anise, prosecco
$19
-
Prime Sangria
aged rum, red wine, orange curaçao, fruit, pomegranate *white wine optional
$19
-
Smoked Old Fashioned
whistle pig single barrel 10yr rye, orange, cherry, chocolate bitters
$30
-
Saltbrick Prime Top Shelf Margarita
SBP tromba reposado, pierre ferrand dry curaçao, lime, agave *spicy/flavors optional
$25
ZERO-PROOF COCKTAIL
-
Prime-Ade
strawberry, lemon, basil, lemon-lime soda
$9
-
Lychee “Champagne”
verjus blanc, pear juice, lychee
$13
-
Pineapple Jalapeño Margarita
seedlip garden, agave, pineapple, lime, jalapeño
$14
-
Paradise City
grapefruit juice, passionfruit & vanilla syrup, cream, orange blossom water, bubbles
$11
Bottled Beers
-
Cerveza Pacifico Clara
Pale Lager, Mexico
$9
-
Peroni Nastro Azzurro
Lager, Italy
$9
-
Allagash White
Wheat Ale, Portland ME
$9
-
Amstel Light
Light Lager, Netherlands
$9
-
Two Roads Lil’ Heaven
Session IPA, CT
$9
-
Coors Light
Light Lager, Colorado
$9
-
PREMIUM
-
Samuel Smith
Oatmeal Stout, England
$16
-
Ommegang Three Philosophers
Quadrupel Ale, Cooperstown NY
$14
-
Victory Berry Monkey
Fruited Sour Tripel, Pittsburgh PA
$12
-
Delirium Tremens
Belgian Pale Ale, Belgium
$18
-
Orval Trappist Ale
Belgian Pale Ale, Belgium
$12
Wines By the Glass
-
SPARKLING WINE & CHAMPAGNE
-
Prosecco, Valdo
Numero 1, Veneto - Italy NV
$17
-
Champagne, Veuve Clicquot
Brut Remis, Champagne - France NV
$35
-
ROSÉ WINE
-
Grenache Blend, Le Cellier d’Eguilles
Love(r), Coteaux d’Aix-en-Provence - France 2023
$15
-
WHITE WINE
-
Moscato d'Asti, G. D. Vajra
Piedmont - Italy 2022
$17
-
Pinot Grigio, Tenuta
Luisa, Friuli-Venezia Giulia - Italy 2021
$18
-
Sauvignon Blanc, Allan Scott
Marlborough - New Zealand 2023
$17
-
Chardonnay, Ferrari-Carano
Reserve, Carneros - California 2021
$20
-
Chardonnay, Albert Bichot
Chablis - Burgundy - France 2022
$18
-
Riesling, Dr. Konstantin Frank
Finger Lakes - New York 2023
$18
-
RED WINE
-
Pinot Noir, Ken Wright Cellars
Willamette Valley - Oregon 2023
$17
-
Tempranillo, Finca San Martin
Crianza, Rioja - Spain 2020
$17
-
Sangiovese, Tenuta di Nozzole
Chianti Classico Riserva - Italy 2019
$18
-
Malbec, RJ Vinedos
Reunion, Mendoza - Argentina 2023
$18
-
Merlot, Decoy
Limited, Alexander Valley - California 2022
$17
-
Cabernet Sauvignon, Jordan
Alexander Valley - California 2019
$28
-
Cabernet Sauvignon, Unvarnished
Paso Robles - California 2022 *As our own label, grapes in this wine are sourced from sustainably farmed vineyards, from vines selected by Chef Matt O’Neill.
$18
-
SOMMELIER SELECTED
-
Chardonnay, Far Niente
Napa Valley - California 2019
$35
-
Pinot Noir, Flowers
Sonoma Coast - California 2022
$30
-
Red Blend, Orin Swift
Eight Years in the Desert, California 2022
$30
-
Merlot, Plumpjack
Napa Valley - California 2021
$40
-
Brunello di Montalcino, Castello Banfi
Tuscany - Italy 2019
$40
-
Châteauneuf-du-Pape, Château de Beaucastel
Rhône Valley - France 2021
$55
-
Cabernet Sauvignon, Caymus
California 2022
$55
To view the full digital menu, please click the "download pdf" button.
Download PDFDessert
-
Poached Pear Helene
pear confit, vanilla bean ice cream, almond tuile, spiced chocolate
$14
-
Apple Crumb Pie à la Mode
vanilla bean gelato, whipped cream
$14
-
Tiramisu
kahlua coffee syrup, mascarpone cream, chocolate espresso beans
$14
-
Carrot Cake
citrus cream cheese frosting, pineapple sauce, golden raisins, walnuts
$14
-
Apple Tarte Tatin
almond cream tart, caramel apples, vanilla bourbon sauce, cinnamon gelato
$14
-
New York Style Cheesecake
graham cracker crust, bourbon-toffee caramel, chopped pecans
$14
-
Chocolate Fudge Cake
black cherry gelato, vanilla anglaise, whipped cream
$14
-
Two Scoops of Gelato or Sorbet
$12
-
Classic Crème Brûlée
$14
-
PRIME CUT German Chocolate Cake
chocolate cake layered with caramel, pecan & coconut filling, served with vanilla gelato
$25
DESSERT COCKTAILS
-
Pistachio Martini
ketel one vodka, disaronno amaretto, baileys, blue curaçao, pistachio crumble
$19
-
Night Cap
fratello hazelnut liqueur, baileys, coffee liqueur, double shot espresso, topped with fresh whipped cream
$19
-
S’mores Martini
waypoint vanilla vodka, baileys chocolate, heavy cream, marshmallow, graham cracker rim
$20
-
Chocolate Decadence
grey goose, mozart milk chocolate liqueur, dark crème de cacao topped with chocolate shavings
$19
-
Strawberry Vanilla Cone
absolut vanilla vodka, coole swan, macerated strawberries
$19
-
Espresso Martini
absolut vanilla, coffee liqueur, espresso
$20
-
The Gentleman
whistle pig x saltbrick prime single barrel 10yr rye, averna amaro, taylor 10yr port, bitter truth chocolate bitters
$25
DESSERT WINES
BY THE GLASS-
Taylor Fladgate Tawny Porto, Portugal 10yr
$18
-
Taylor Fladgate Tawny Porto, Portugal 20yr
$24
-
Taylor Fladgate Tawny Porto, Portugal 30yr
$35
-
Kopke Colheita Porto, Portugal 1985
$32
-
Broadbent Malmsey Madeira, Portugal 10yr
$20
-
D’Oliveiras Boal Madeira, Portugal 1908
$250
-
D’Oliveiras Boal Madeira, Portugal 1977
$80
-
D’Oliveiras Boal Madeira, Portugal 1984
$65
-
D’Oliveiras Boal Madeira, Portugal 1987
$50
-
Dashe Late Harvest Zinfandel, Dry Creek Valley, California 2016
$17
-
Far Niente Dolce, Napa Valley, California 2013
$40
-
Justin Obtuse, Paso Robles, California 2012
$18
-
Marcarini Chinato, Piedmont, Italy NV
$25
-
Offley Ruby Porto, Portugal NV
$14
-
R.L. Buller & Son Fine Muscat, Victoria, Australia NV
$16
-
Royal Tokaji 5 Puttonyos Aszú, Hungary 2013
$25
-
Inniskillin Niagara Estate, Icewine Cabernet Franc, Canada 2017
$60
-
Inniskillin Niagara Estate, Icewine Riesling, Canada 2019
$50
-
Inniskillin Niagara Estate, Icewine Vidal, Canada 2017
$40
-
Paul Jaboulet Aîné Le Chant des Griolles, Muscat, France 2012
$32
-
Maynard’s Tawny Porto, Portugal 40yr
$50
-
Grappa Mognovitigno Il Moscato, Italy NV
$21
-
Grappa Mognovitigno Barolo, Italy NV
$18
Available Monday - Thursday, 4pm - close & Sunday, All Day
*not available on holidays
To view the full digital menu, please click the "download pdf" button below.
Download PDFPrime Time Dinner
3-Course Prix-Fixe for $65 Per PersonChoice of an Appetizer, Entrée & Dessert
Appetizers
-
The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
-
New England Clam Chowder
smoked bacon, chives
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
-
Baked Clams Casino
herb butter, bacon, herb crumbs
Entrées
-
Mediterranean-Spiced Half-Chicken
lemon crema, garlic mashed potatoes, roasted butternut squash, basil pistou
-
Slow-Braised Short Rib*
parsley potatoes, haricots verts, port wine jus
-
Stonington Scallops*
squash two ways, maple bacon brussels sprouts
-
Brined Double-Cut Pork Chop*
fresh apple glaze, swiss cheese sweet potato, garlicky french beans
-
Faroe Island Salmon*
confit cherry tomatoes, citrus rice pilaf, lemon caper butter, crispy spinach
-
12oz. Classic Prime Rib*
baked potato, au jus
upgrade to 16oz. King Cut $12
-
6oz. Petite Filet Mignon*
upgrade to 8oz. Traditional Filet Mignon $15
upgrade to 10oz. Classic Filet Mignon $20
ADD-ONS
-
5oz. Cold Water Lobster Tail
$29
-
Double-Cut Maple Bacon
add a slice of thick-cut candied bacon to any salad
$7
-
Side of Lobster Whipped Potatoes
$25
Desserts
-
Chocolate Fudge Cake
black cherry gelato, vanilla anglaise, whipped cream
-
Classic Crème Brûlée
-
Scoop of Gelato or Sorbet
-
New York Style Cheesecake
graham cracker crust, bourbon-toffee caramel, chopped pecans
To view the full digital menu, please click the "download pdf" button.
Download PDFMonday Night Lobster
choice of one appetizer, one main course, one dessert$59 Per Person
ENJOY IT WITH OUR FEATURED WINE PAIRING
Cedar Brook Chardonnay, California 2019 +$14
Appetizer
-
Fresh Green Salad
mixed greens, cucumbers, cherry tomatoes, shaved red onions, fontina cheese, balsamic vinaigrette
-
Lobster Bisque
sherry, tarragon
-
Mini Lobster Tacos
new england lobster salad, mayo, tarragon, lime
Lobster Main Course
Any 1¼ lb lobster fresh from our tank-
Steamed, Roasted, Deshelled, or with Angry Style Sauce
herbed roasted potatoes, steamed vegetables, drawn butter, lemon
-
Kung Pao Style
sweet chili sauce, peanuts, rice, steamed vegetables, drawn butter, lemon
-
Lobster Carbonara
penne pasta, maine lobster, green peas, bacon, cauliflower, lobster cream sauce
ADD-ONS & UPGRADES
-
Baked Crab Meat Stuffing
$21
-
Surf & Turf
add an 6oz. filet
$30
-
Twin Lobsters
add a second 1.25lb. lobster
$20
-
2lb. Lobster
upgrade your 1.25lb. to 2lb.
$25
Dessert
-
Chocolate Fudge Cake
black cherry gelato, vanilla anglaise, whipped cream
-
New York Style Cheesecake
graham cracker crust, bourbon-toffee caramel, chopped pecans
-
Classic Crème Brûlée
-
Scoop of Gelato or Sorbet
Please click the "Download PDF" button to view our full wine and spirits list
Download PDF