Prime Time Prix Fixe
Available Monday - Thursday, 4pm - close & Sunday, All Day
*not available on holidays
To view the full digital menu, please click the "download pdf" button below.
Download PDFPrime Time Dinner
3-Course Prix-Fixe for $69 Per PersonChoice of an Appetizer, Entrée & Dessert
Appetizers
-
The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
-
Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
-
New England Clam Chowder
smoked bacon, chives
-
Classic French Onion Soup
sweet vidalia onions, sherry, crostini
-
Baked Clams Casino
herb butter, bacon, herb crumbs
Entrées
-
Roasted Half-Chicken
bacon & white cheddar whipped potatoes, garlic broccolini, herb velouté
-
Slow-Braised Short Rib*
creamy polenta, haricots verts, natural jus, roasted tomato-shallot confit
-
Stonington Scallops*
coconut rice, sugar snap peas, brandy butter
-
Brined Double-Cut Pork Chop*
herb rice pilaf, baby carrots, rhubarb chutney
-
Faroe Island Salmon*
orange-thyme butter, citrus green mango salsa, roasted fingerling potatoes, asparagus
-
12oz. Classic Prime Rib*
baked potato, au jus
upgrade to 16oz. King Cut $15
-
6oz. Petite Filet Mignon*
upgrade to 8oz. Traditional Filet Mignon $15
upgrade to 10oz. Classic Filet Mignon $25
ADD-ONS
-
5oz. Cold Water Lobster Tail
$29
-
Double-Cut Maple Bacon
add a slice of thick-cut candied bacon to any salad
$8
-
Side of Lobster Whipped Potatoes
$25
Desserts
-
Chocolate Fudge Cake
black cherry gelato, vanilla anglaise, whipped cream
-
Classic Crème Brûlée
-
Scoop of Gelato or Sorbet
-
New York Style Cheesecake
graham cracker crust, strawberry-rhubarb compote, whipped cream