Lunch
Available Monday - Friday, 12pm - 4pm
To view the full digital menu, please click the "download pdf" button.
Download PDFAppetizers
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New England Clam Chowder
smoked bacon, chives
$18
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Classic French Onion Soup
sweet vidalia onions, sherry, crostini
$18
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Saltbrick Prime Dry-Aged Chili
cheddar, sour cream, scallion
$18
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Poached Lobster Cocktail
$39
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Jumbo Shrimp Cocktail
$24
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Alaskan King Crab Legs (1/2 lb)
served hot or cold
$59
hot
cold
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Double Cut Maple Bacon
extra thick-cut candied bacon, black pepper maple glaze
$23
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Baked Clams Casino
herb butter, bacon, herb crumbs
$21
SALADS
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Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
$18
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The Wedge Salad
tomato, onion, blue cheese dressing, tomato vinaigrette
$16
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Traditional Caesar Salad
house-made croutons, shaved parmesan
$16
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Add to Any Salad
Thick Cut Maple Bacon $8
Grilled Chicken $8
Beef Tips $10
White Anchovies $6
Filet Mignon $45
Salmon $20
seasonal entrÉes
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Chicken Parmesan Sandwich
mozzarella, parmigiano reggiano, french fries
$18
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Saltbrick Prime Dry-Aged Burger*
made with beef dry-aged with our patented process, US Patent No. 7,998,517
american cheese, special sauce, bread & butter pickles, shredded lettuce, tomato, french fries$18
add slice of thick-cut candied bacon $5
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BBQ Short Rib Grilled Cheese
american & cheddar, cabernet onions, french fries
$18
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French Dip Sandwich
caramelized onions, provolone, steak sauce aioli, au jus, french fries
$20
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New England Lobster Roll
tarragon, celery, mayo, lemon, brioche roll, french fries
$29
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Pasta Primavera
pomodoro, vegetables, choice of shrimp or chicken
$25
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Steak Frites*
marinated beef tips, au poivre, fries
$29
CLASSICS & FILETS
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14oz. Prime New York Strip*
$65
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Filet Mignon*
Petite 6oz. $52
Traditional 8oz. $62
Classic 10oz. $72
SALTBRICK PRIME
DRY-AGED USING OUR PATENTED PROCESS, US PATENT NO. 7,998,517 all served with our house-made P17 Steak Sauce-
18oz. 30-Day Dry-Aged Ribeye*
$79
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12oz. 40-Day Dry-Aged New York Strip*
$75
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20oz. 40-Day Dry-Aged T-Bone*
$84
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18oz. 35-Day Dry-Aged Bone-In New York Strip*
$75
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32oz. 40-Day Dry-Aged Cowboy Ribeye*
$165
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38oz. 40-Day Dry-Aged Porterhouse for two*
$159
Wagyu Beef
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6oz. Snake River Farms American Gold Grade Wagyu*
$105
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6oz. Japanese Grade A5 Wagyu Filet Mignon*
$170
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16oz. Boneless Japanese Grade A5 Wagyu Sirloin*
$225
SIDES
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Garlicky Baby Spinach
$15
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French Fries
$15
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Roasted Asparagus
aged balsamic
$15
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Creamed Spinach
parmesan cheese
$15
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Roasted Mushrooms & Caramelized Onions
$15
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Baked Potato
butter & sour cream
$15