Dinner
Available Monday - Friday, 4pm - close
& Saturday - Sunday, 12pm - close
To view the full digital menu, please click the "download pdf" button.
Download PDFChilled Seafood
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Jumbo Shrimp Cocktail
$24
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Poached Lobster Cocktail
$39
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Alaskan King Crab Legs
(½ lb)
$59
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Long Island Littleneck Clams*
each $3.50
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Seasonal Oysters on the Half Shell*
each $4.50
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SMOKING COLD PRIME TOWER
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
Petite (serves 2-3) $95
Grand (serves 4-6) $190
Sushi Rolls
available after 4pm-
Surf & Turf*
inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo
$59
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Crispy Salmon Tempura
spicy salmon, cream cheese, cucumber, radish, tempura crunch, eel sauce, spicy mayo
$29
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Spicy Tuna Crunch
spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo
$59
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King Crab
ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo
$59
Signature Appetizers
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Tableside Traditional Beef Tartare*
bone marrow, black truffle, crostini
$40
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Onion Rings on a Branding Iron
tower of sam adams beer-battered onion rings, served wtih smoked bbq aioli
$18
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Fried Calamari
cherry peppers, lemon, pomodoro, garlic aioli
$25
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Double Cut Maple Bacon
extra thick-cut candied bacon, black pepper maple glaze
$23
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Imported Burrata & Prosciutto
roasted tomato, garlic crostini, pickled ramps, basil pistou
$25
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Beef Tenderloin Carpaccio*
arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli
$27
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Jumbo Lump Crab Cake
jalapeño-citrus tartar sauce, apple fennel salad
$29
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Baked Clams Casino
herb butter, bacon, herb crumbs
$21
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Housemade Fresh Ricotta
olive oil, crystallized honey, sourdough toast
$18
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Black Diamond Caviar
warm blinis, egg, crème fraîche, red onion
Kaluga Caviar $140
Golden Osetra Caviar $200
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PRIME PIE
house specialty chicken parmesan pizza-style with marinara, mozzarella & hot honey - serves 2-8
$53
Soups & Salads
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New England Clam Chowder
smoked bacon, chives
$19
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Classic French Onion Soup
sweet vidalia onions, sherry, crostini
$19
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Tri-Color Baby Beets
goat cheese mousse, honeycomb, marcona almonds
$21
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Market Green Salad
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
$19
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The Wedge
tomato, onion, blue cheese dressing, tomato vinaigrette
$19
add slice of thick-cut candied bacon + $8
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Tableside Caesar Salad
house-made croutons, shaved parmesan
$21
chicken $8
beef tips $10
shrimp $14
slice of thick-cut candied bacon $8
Saltbrick Prime
Dry-Aged In-House with Our Patented Process Us Patent No. 7,998,517-
18oz. 30-Day Dry-Aged Ribeye*
$79
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18oz. 55-Day Dry-Aged Ribeye*
$84
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18oz. 75-Day Dry-Aged Ribeye*
$89
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12oz. 40-Day Dry-Aged New York Strip*
$75
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20oz. 40-Day Dry-Aged T-Bone*
$84
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18oz. 35-Day Dry-Aged Bone-In New York Strip*
$75
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32oz. 40-Day Dry-Aged Cowboy Ribeye*
$165
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38oz. 40-Day Dry-Aged Porterhouse for two*
$159
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38oz. 55-Day Dry-Aged Ribeye for two*
$172
Classics & Filets
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“Angry” Surf & Turf*
spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi
$62
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14oz. Boneless Prime Grass-Fed Ribeye*
$70
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14oz. Prime New York Strip*
$65
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Roast Prime Rib*
baked potato, au jus
Classic Cut 12oz. $52
Prime Cut 16oz. $62
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Filet Mignon*
Petite 6oz. $52
Traditional 8oz. $62
Classic 10oz. $72
WAGYU BEEF
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6oz. Snake River Farms American Gold Grade Wagyu*
$105
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6oz. Japanese Grade A5 Wagyu Filet Mignon*
$170
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16oz. Boneless Japanese Grade A5 Wagyu Sirloin*
$225
CERTIFIED KOBE BEEF
Designated Registration Store (No. 1740)-
Grade A5 M12 Certified Kobe Beef Filet Mignon*
$360
For Your Steak
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Sauces for Your Steak
Red Wine Bordelaise $6
Horseradish Cream $6
Peppercorn $6
Béarnaise $6
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Top Hats for Your Steak
Maytag Bleu Cheese + $10
Caramelized Onions + $6
Savory Garlic Butter $6
Crab Oscar with asparagus & bearnaise + $25
Shrimp Scampi + $15
Scallop Scampi + $19
5oz. Cold Water Lobster Tail + $29
Seared Foie Gras $30
Roasted Bone Marrow Butter $15
Seasonal Entrées
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Tableside Cacio e Pepe
parmegiano reggiano, pecorino romano, cream
$40
add chicken $8
add shrimp $14
add 1.25lb deshelled lobster $29
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Roasted Half-Chicken
bacon & white cheddar whipped potatoes, garlic broccolini, herb velouté
$37
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Stonington Scallops*
coconut rice, sugar snap peas, brandy butter
$45
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Slow-Braised Short Rib
creamy polenta, haricots verts, natural jus, roasted tomato-shallot confit
$43
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Brined Double-Cut Pork Chop
herb rice pilaf, baby carrots, rhubarb chutney
$43
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Lamb Rib Chops*
dijon herb crust, spring peas, fava beans, spring onions, lemon couscous, garlic aioli, arugula
$60
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Faroe Island Salmon*
orange-thyme butter, citrus green mango salsa, roasted fingerling potatoes, asparagus
$37
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Connecticut Lobster
2-5lbs, choice of roasted or steamed
per pound $40
upgrade to crab-stuffed lobster + $22
Side Dishes for Sharing
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Whipped Potatoes
chives
$15
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Creamy Roasted Corn
smoked bacon, parmesan cheese
$15
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Garlicky Baby Spinach
$15
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French Fries
$15
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BBQ-Braised Short Rib Mac & Cheese
sharp white cheddar, herb crumb
$15
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Roasted Asparagus
aged balsamic
$15
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Creamed Spinach
parmesan cheese
$15
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Baked Potato
butter & sour cream
$15
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Roasted Mushrooms & Caramelized Onions
$15