Menu

Dinner

Soups & Salads

smoked bacon, chives
$19.00
sweet vidalia onions, sherry, crostini
$19.00
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
$19.00
tomato, onion, blue cheese dressing, tomato vinaigrette
$19.00
house-made croutons, shaved parmesan
$21.00

Signature Appetizers

$6.00
tower of sam adams beer-battered onion rings, served with smoked bbq aioli
$21.00
cherry peppers, lemon, pomodoro, garlic aioli
$25.00
extra thick-cut bacon, black pepper maple glaze
$23.00
roasted tomato, garlic crostini, figs, basil pistou
$25.00
arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli
$28.00
jalapeño-citrus tartar sauce, apple fennel salad
$32.00
herb butter, bacon, herb crumbs
$24.00
olive oil, crystallized honey, sourdough toast
$21.00
bone marrow, black truffle, crostini
$42.00
warm blinis, egg, crème fraîche, red onion
$140.00
warm blinis, egg, crème fraîche, red onion
$200.00

Chilled Seafood

$28.00
$39.00
half-pound
$4.00
$5.00
poached lobster, littleneck clams, oysters, jumbo shrimp, mussels, alaskan king crab legs with lemon herb aioli, sweet chili cocktail & mignonette sauce
$120.00+
poached lobster, littleneck clams, oysters, jumbo shrimp, mussels, alaskan king crab legs, with scampi broth & garlic crostinis
$120.00+

Sushi Rolls

spicy lobster with crunch, cucumber, avocado, torched A5 wagyu tenderloin, eel sauce & spicy aioli
$59.00
spicy salmon, cream cheese, cucumber, radish, tempura crunch, eel sauce & spicy aioli
$29.00
spicy ahi tuna, kimchi, cucumber, avocado, caviar, crispy rice pearls, eel sauce & spicy aioli
$59.00
ponzu-marinated crab, cucumber, avocado, eel sauce & spicy aioli
$59.00
dill cream cheese, cucumber, eel sauce & spicy aioli
$32.00

Seasonal Entrées

Boursin whipped potatoes, garlic broccolini, wild mushroom marsala
$39.00
cavatelli pasta, roasted mushrooms, cipollini, natural pan jus
$48.00
fall mashed potatoes, haricots verts, bacon-onion jam
OUT OF STOCK
$45.00
dijon crust, herb rice pilaf, garlic aioli, arugula
$60.00
mashed cauliflower, roasted butternut & brussels sprouts, apple brandy sauce
$45.00
roasted potato-vegetable hash, maple apple glaze
$39.00
choice of roasted or steamed
$39.00+
$99.00

Saltbrick Prime® Dry- Aged Steaks

$82.00
$89.00
$94.00
$79.00
$89.00
$80.00
$185.00
$165.00
$192.00

Classics & Filets

spiced 6oz. filet, shrimp scampi, whipped potato, haricots verts
$75.00
bavette, garlic butter, french fries, aioli
$56.00
$79.00
$65.00
baked potato, au jus; choice of 12oz. Classic Cut or 16oz. Prime Cut
$65.00+
$62.00
$72.00
$82.00

Wagyu Beef

$105.00
$170.00
$225.00

Certified Kobe Beef

Designated Registration Store No. 1740
$360.00

For Your Steak: Top Hats

$10.00
$6.00
$6.00
$25.00
$15.00
$19.00
$29.00
$30.00
$15.00

For Your Steak: Sauces

$7.00
$7.00
$7.00
$7.00
$7.00

Sides for Sharing

chives
$15.00
bacon, maple pepper vinaigrette
$15.00
$15.00
$15.00
sharp white cheddar, herb crumb
$15.00
aged balsamic
$15.00
parmesan cheese
$15.00
butter and sour cream
$15.00
$15.00

Beverages

Craft Cocktails

breckendridge pear vodka, st. george spiced pear, pear juice, lemon juice, simple syrup
$20.00
crop organic vodka, cointreau, white cranberry juice, lime juice, simple syrup, lime boba pearls
$20.00
herradura silver tequila, fresh blood orange juice, lime juice, agave, brown sugar & salt rim
$20.00
handshore gin, grapefruit juice, lime juice, rosemary syrup, seltzer topper
$20.00
sazerac rye, ginger simple syrup, lime juice, peychaud's bitters, absinthe, ginger beer
$20.00
roe & coe irish whiskey, lemon juice, simple syrup
$20.00
aged rum, red wine, orange curaçao, pomegranate, seasonal fruit
$20.00
diplimatico reserva exclusiva rum, pineapple juice, crème de coconut, vanilla simple syrup, shaved coconut rim
$23.00
whistle pig single barrel 10yr rye, orange, cherry, chocolate bitters
$35.00
fortaleza blanco, pierre ferrand dry curaçao, lime, agave *spicy/flavors optional
$28.00

Bottled Beer

$10.00
$10.00
$10.00
$10.00
$10.00
$10.00
$10.00

Zero Proof Options

seedlip garden, agave, pineapple, lime, jalapeño
$14.00
fresh whipped cream, chocolate shavings
$9.00
red bull, ginger beer, lemon juice, lemon wheel
$9.00
strawberry, lemon, basil, lemon-lime soda
$9.00
$6.00

Wines by the Glass

Veneto - Italy NV
$17.00
Champagne - France NV
$35.00
Western Cape - South Africa NV
$18.00
Rhône Valley - France 2023
$16.00
Piedmont - Italy 2022
$17.00
Friuli-Venezia Giulia - Italy 2024
$18.00
Te Muna Road Vineyard, Martinborough - New Zealand 2024
$18.00
Napa Valley - California 2023
$20.00
Burgundy - France 2023
$19.00
Nahe - Germany 2024
$18.00
Willamette Valley - Oregon 2022
$18.00
Sonoma Coast - California 2023
$35.00
Rioja - Spain 2020
$17.00
Chianti Classico Riserva - Tuscany - Italy 2021
$18.00
Mendoza - Argentina 2024
$18.00
Napa Valley - California 2022
$30.00
Eight Years in the Desert, California 2022
$30.00
Tuscany - Italy 2019
$45.00
Oakville - Napa Valley - California 2022
$35.00
Paso Robles - California 2022 *As our own label, grapes in this wine are sourced from sustainably farmed vineyards, from vines selected by Chef Matt O’Neill.
$18.00
California 2023
$55.00

PrimeTime Dinner

PrimeTime Prix Fixe

includes choice of appetizer, entrée & dessert, with optional add-ons available Monday-Thursday, 4pm-close & All Day Sunday

Appetizers

tomato, onion, blue cheese dressing, tomato vinaigrette
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
smoked bacon, chives
sweet vidalia onions, sherry, crostini
herb butter, bacon, herb crumbs

Seasonal Entrées

cavatelli pasta, roasted mushrooms, cipollini, natural pan jus
$89.00
mashed cauliflower, roasted butternut & brussels sprouts, apple brandy sauce
$89.00
squash caponatta, cider demi-glace, balsamic & lemon infused extra virgin olive oil
OUT OF STOCK
$89.00
baked potato, au jus - upgrade to 16oz. Prime Cut +15
$89.00
upgrade to 8oz. Traditional Filet Mignon +15 upgrade to 10oz. Classic Filet Mignon +25
$89.00

Add-Ons

$29.00
add a slice of thick-cut candied bacon to any salad
$8.00
$25.00

Desserts

black cherry gelato, vanilla anglaise, whipped cream
vanilla bean, golden sugar crust
bourbon pecan caramel, whipped cream

Monday Night Lobster

Lobster Prix Fixe Menu

three courses with choice of appetizer, entrée & dessert, plus optional add-ons & upgrades

Appetizers

sherry, tarragon
new england lobster salad, mayo, tarragon, lime
mixed greens, tomato, cucumber, shaved red onion, fontina cheese, balsamic vinaigrette

Lobster Entrées

herbed roasted potatoes, steamed vegetables, drawn butter, lemon
$89.00
herbed roasted potatoes, steamed vegetables, drawn butter, lemon
$89.00
herbed roasted potatoes, steamed vegetables, drawn butter, lemon
$89.00
sweet chili sauce, peanuts, rice, steamed vegetables, drawn butter, lemon
$89.00
penne pasta, maine lobster, green peas, bacon, cauliflower, lobster cream sauce
$89.00

Add-Ons & Upgrades

$21.00
add an 6oz. filet
$30.00
(add second 1.25lb)
$20.00
upgrade your 1.25lb. to 2lb.
$25.00

Desserts

black cherry gelato, vanilla anglaise, whipped cream
vanilla bean, golden sugar crust
bourbon pecan caramel, whipped cream

Thanksgiving Dinner

Thanksgiving Prix Fixe Dinner

choice of one appetizer, a traditional roasted turkey dinner, and choice of one dessert
$109.00

Appetizers

cranberry almond fritters, cinnamon crème fraîche
smoked bacon, chives
pears, dried cranberries, candied pecans, goat cheese, roasted apple dressing
whipped goat cheese, marcona almonds, honeycomb, orange-basil dressing
tomato, onion, blue cheese dressing, tomato vinaigrette

Entrée

roasted breast, confit leg, mashed potatoes, herb-sausage stuffing, sage gravy, green beans, fresh cranberry sauce
$109.00

Desserts

vanilla bean, golden sugar crust
black cherry gelato, crème anglaise, whipped cream
bourbon-pecan caramel, whipped cream

Dinner

Soups & Salads

Clam Chowder

French Onion

Mixed green

Wedge

Caesar Salad

Signature Appetizers

Popover

Onion Rings

Calamari

Double Cut Maple Bacon

Imported Burrata

Carpaccio

Crab Cake

Clams Casino

Fresh Ricotta

Beef Tartare

Kaluga Caviar

Golden Osetra Caviar

Chilled Seafood

Shrimp Cocktail

Lobster Cocktail

King Crab Legs

Littleneck Clams (ea)

Oysters (ea)

Smoking Cold Prime Tower

Smoking Hot Prime Tower

Sushi Rolls

Sushi Surf & Turf

Sushi Crispy Salmon Tempura

Sushi Spicy Tuna Crunch

Sushi King Crab

Sushi Shrimp Tempura

Seasonal Entrées

Roasted Half-Chicken

Short Rib

Pork Chop

Lamb Chops

Scallops

Salmon

Connecticut Lobster (per lb)

Surf & Turf

Saltbrick Prime® Dry- Aged Steaks

30-Day Ribeye

55-Day Ribeye

75-Day Ribeye

40-Day NY Strip

40-Day T-Bone

35-Day Bone-in Strip

40-Day Cowboy Ribeye

40-Day Porterhouse

Double 55-Day Ribeye

Classics & Filets

Angry Surf & Turf

Steak Frites

Grassfed ribeye

14oz. NY Strip

Prime Rib

6oz. Petite Filet Mignon

8oz. Traditional Filet Mignon

10oz Filet Mignon

Wagyu Beef

6oz. Snake River Farms American Gold Grade

6oz. Japanese Grade A5 Filet Mignon

16oz. Boneless Japanese Grade A5 Sirloin

Certified Kobe Beef

Grade A5 M12 Kobe Filet Mignon

For Your Steak: Top Hats

Maytag Bleu Cheese

Caramelized Onions

Savory Garlic Butter

Crab Oscar with Asparagus & Bearnaise

Shrimp Scampi

Scallop Scampi

5oz. Cold Water Lobster Tail

Seared Foie Gras

Roasted Bone Marrow Butter

For Your Steak: Sauces