Craveable Hospitality Group brought their culinary expertise to Foxwoods Resort Casino with the opening of David Burke Prime Steakhouse in July 2008. The 13,000-square-foot steakhouse seats 375 and includes a 28-seat bar and multiple semi-private dining and event spaces. All cuts of meat served at the restaurant are hand-picked by our Chefs, with several selections dry-aged in the restaurant’s in-house dry-aging room. It is that room, and similar rooms throughout Craveable Hospitality Group’s restaurants, that won a United States Patent for the dry-aging process.
Our process for dry-aging meat features a room lined with pink Himalayan salt, where the beef is allowed to naturally dry with help from the salt. At the same time, the beef absorbs the subtle flavors of the salt, resulting in beef that is tender, deep with flavor, and absolutely delicious. The steaks served in our restaurants are typically aged for 30, 40, 55, or 75 days. The longer the steak ages, the more intense it becomes as moisture evaporates and concentrates the flavors.
The menu offers many signature awe-inspiring specialties, such as the Surf & Turf Dumplings, the show-stopping thick-cut Clothesline Bacon with black pepper maple glaze, a classic Caesar salad prepared tableside, full raw bar selections and impressive raw bar towers. The real stars of the show here are the steaks, including a Kansas City Bone-In Sirloin, and Rib-Eyes aged from 30 to 75 days, or, for the adventurous, the 40oz. Bone-In Chateaubriand for Two. Prime offers 7,500 bottles of premium wine from around the world, including over 800 different varietals, many housed in a 35-foot tall wine tower escalating up three stories to the casino level.