Dinner


CHILLED SEAFOOD
Shrimp Cocktail
22
Lobster Cocktail
25
Jumbo Lump Crab Cocktail
24
Alaskan King Crab Legs
28 / 1/2 lb
Littleneck Clams*
3 ea
Oysters on the Half Shell*
4 ea
Seafood Ceviche
28
scallops, lobster, shrimp, crab, cucumber, avocado
The Prime Tower, Petite*
55
serves 2-3 people
½ lb lobster, 2 jumbo shrimp, 3 oysters, 3 littleneck clams, 5oz. alaskan king crab legs, 2oz. jumbo lump crab meat, scallop ceviche
The Prime Tower, Grande*
105
serves 4-6 people
1 lb poached lobster, 4 jumbo shrimp, 6 oysters, 6 littleneck clams, 1 lb chilled mussels, 10oz. alaskan king crab legs, 3oz. jumbo lump crab meat, scallop ceviche
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SIGNATURE APPETIZERS
60 Day Dry-Aged Steak Tartare*
25
quail egg, sherry mustard vinaigrette
Rice Pearl Crusted Crab Cake
21
citrus, habanero tartar sauce, cucumber
Surf & Turf Dumplings
18
kombu ginger-soy broth, cilantro
Clothesline Bacon
19
extra thick-cut candied bacon, black pepper maple glaze
Baked Clams Casino
19
roasted peppers, bacon
“Angry” Calamari
20
romesco, spicy chili
Artisan Board
30
house-made cured meats, local farm cheese, fig jam, apple compote, chicharron
Sommelier Selected Wine Pairing
+30
three 3oz glasses of wine
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SOUPS & SALADS - 18 ea
Classic French Onion Soup
18
Lobster Bisque
18
crispy lobster roll, green apple essence
Arugula Salad
18
smoked tomatoes, toasted pine nuts, manchego cheese, white balsamic vinaigrette
Tri-Color Baby Beet Salad
18
goat cheese ricotta, honeycomb, toasted marcona almonds, mâche
Baby Kale & Bresaola Salad
18
boursin cheese, toasted farro, squash croutons, dried cranberries, roasted apple vinaigrette
Tableside Caesar Salad
18
The Wedge
18
tomato, onions, bleu cheese dressing, tomato vinaigrette
Watermelon & Burrata Salad
18
prosciutto di parma, micro mint, cherry tomatoes, fig glaze
Peach & Heirloom Tomato Salad
18
feta cheese, arugula, cucumbers, toasted cashews, black cherry balsamic
Apple & Spiced Mascarpone Salad
18
crispy veal, fall greens, dehydrated apple, candied pecans, apple cider vinaigrette, popover croutons
available add-ons
crispy crab croutons +6
white anchovies +5
poached shrimp +8
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CLASSICS & FILETS
Filet Mignon*, Petite 6oz.
42
Filet Mignon*, Traditional 8oz.
50
Filet Mignon*, Classic 10oz.
58
Filet Mignon*, Bronx 16oz.
62
Grade A: Japanese Wagyu Filet Mignon*
135
6oz.
Boneless Short Rib*
36
mushrooms and cheese agnolotti, english peas, mushroom cream sauce
14 oz. Sirloin "Au Poivre"*
46
12 oz. Boneless Prime Rib*
39
baked potato, au jus
"Angry" Surf & Turf*
59
6oz. filet mignon, 3 jumbo spicy bbq shrimp, spinach, chorizo whipped potatoes
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SALTBRICK BEEF
12oz. 20-Day Dry-Aged Grass Fed Delmonico*
69
18 oz. 30 Day Dry-Aged Kentucky Ribeye*
55
18 oz. 35 Day Dry-Aged Kansas City Bone-In Sirloin*
59
18 oz. 40 Day Dry-Aged Ribeye*
59
18 oz. 55 Day Dry-Aged Ribeye*
62
12 oz. 60 Day Dry-Aged Sirloin*
65
18 oz. 75 Day Dry-Aged Ribeye*
72
40oz. Bone-In Chateaubriand For Two*
140
38 oz. 55 Day Dry-Aged Ribeye for Two*
140
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STEAK TOP HATS & SAUCES
Crab Oscar
18
Lobster Tail
21
Shrimp or Scallop Scampi
15
Gorgonzola
9
Truffle Mousse
9
Caramelized Onions
5
Peppercorn
5
Bordelaise
5
Horseradish Cream
5
Béarnaise
5
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SEASONAL ENTREES
SaltBrick Chicken
36
candied bacon whipped potatoes, haricot verts, baby tri-color carrots, spring garlic au jus
Double-Cut Berkshire Pork Chop*
38
firecracker apple sauce
King Salmon* (skin on)
38
butternut squash purée, broccoli rabe, apricots
Stonington Scallops*
38
chorizo, risotto sweet potato hash, togarashi citrus sauce
Rack of Lamb*
60
glazed baby carrots, chickpea purée, mint cumin glaze
Seared Halibut
50
lobster tortelloni, roasted garlic butter
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LIVE FROM OUR LOBSTER TANKS - HOUSE PREPARATIONS -
Lobster (1½ - 8 lbs) 29/lb
Roasted / Steamed / Angry or Kung Pao /
29 / LB
Baked & Stuffed with Crabmeat
+21
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SIDE DISHES FOR SHARING - 12 each


Bourbon-Glazed Root Vegetables
candied pecans
Candied Bacon Mac & Cheese
sharp cheddar, english peas
Roasted Mushrooms & Carmelized Onions
Whipped Potatoes
basil oil, chives
House-Made French Fries
Roasted Asparagus
aged balsamic
Creamed Spinach
parmesan cheese
Tempura Green Beans
aji amarillo soy aioli
Baked Potato
butter & sour cream
Garlicky Baby Spinach
Lobster Mashed Potatoes
$8 supplement
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*Items marked with an asterisk can be cooked to order. Consuming undercooked meat, poultry, seafood,
shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical concerns.

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Reservations

Restaurant Level
Grand Pequot Tower
Foxwoods Resort Casino
350 Trolley Line Blvd.
Mashantucket, CT 06338
Google Map

Phone: 860.312.8753