Dinner


CHILLED SEAFOOD
Surf & Turf Tartare*
30
dry-aged filet, ahi tuna, wasabi avocado, pickled quail egg, citrus crème fraîche, soy-ginger, potato crisp
Shrimp Cocktail
22
Lobster Cocktail
25
Jumbo Lump Crab Cocktail
24
Littleneck Clams*
3 ea
Oysters on the Half Shell*
4 ea
Alaskan King Crab Legs
28 / 1/2 lb
Seafood Ceviche
28
scallops, lobster, shrimp, crab, cucumber, avocado
The Prime Tower, Petite*
55
serves 2-3 people
½ lb lobster, 2 jumbo shrimp, 3 oysters, 3 littleneck clams, 5oz. alaskan king crab legs, 2oz. jumbo lump crab meat, scallop ceviche
The Prime Tower, Grande*
105
serves 4-6 people
1 lb poached lobster, 4 jumbo shrimp, 6 oysters, 6 littleneck clams, 1 lb chilled mussels, 10oz. alaskan king crab legs, 3oz. jumbo lump crab meat, scallop ceviche
shellfish towers served with old bay mustard sauce, sweet chili cocktail & mignonette
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SIGNATURE APPETIZERS
Clothesline Bacon
19
extra thick-cut candied bacon, black pepper maple glaze
Baked Clams Casino
19
roasted peppers, bacon
Rice Pearl Crusted Crab Cake
21
citrus, habanero tartar sauce, cucumber
Chilled Lobster Salad
29
turnips, pickled rhubarb, radish, blood orange, pistachio pesto
Surf & Turf Dumplings
18
kombu ginger-soy broth, cilantro
“Angry” Calamari
20
romesco, spicy chili
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SOUPS & SALADS
Classic French Onion Soup
18
Lobster Bisque
18
crispy lobster roll, green apple essence
Tableside Caesar Salad
18
The Wedge
18
tomato, onions, bleu cheese dressing, tomato vinaigrette
Arugula Salad
18
smoked tomatoes, toasted pine nuts, manchego cheese, white balsamic vinaigrette
Tri-Color Baby Beet Salad
18
goat cheese ricotta, honeycomb, toasted marcona almonds, mâche
Burrata & Heirloom Tomato Salad
18
prosciutto di parma, pine nuts, aged cherry balsamic, basil
available add-ons
crispy crab croutons +6
white anchovies +5
poached shrimp +8
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CLASSICS & FILETS
Filet Mignon*, Petite 6oz.
42
Filet Mignon*, Traditional 8oz.
50
Filet Mignon*, Classic 10oz.
58
Filet Mignon*, Bronx 16oz.
62
Grade A: 6oz. Japanese Wagyu Filet Mignon*
135
roasted garlic mashed potato, bacon béarnaise
Boneless Short Rib*
36
cavatelli, wild mushrooms, truffle mousse
14 oz. Sirloin "Au Poivre"*
46
12 oz. Boneless Prime Rib*
39
baked potato, au jus
"Angry" Surf & Turf*
59
6oz. filet mignon, 3 jumbo spicy bbq shrimp, spinach, chorizo whipped potatoes
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SALTBRICK BEEF
12oz. 20-Day Dry-Aged Grass Fed Delmonico*
69
18 oz. 30 Day Dry-Aged Kentucky Ribeye*
55
18 oz. 35 Day Dry-Aged Kansas City Bone-In Sirloin*
59
18 oz. 40 Day Dry-Aged Ribeye*
59
18 oz. 55 Day Dry-Aged Ribeye*
62
12 oz. 60 Day Dry-Aged Sirloin*
65
18 oz. 75 Day Dry-Aged Ribeye*
72
40oz. Bone-In Chateaubriand For Two*
140
38 oz. 55 Day Dry-Aged Ribeye for Two*
140
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STEAK TOP HATS & SAUCES
Crab Oscar
18
Lobster Tail
21
Shrimp or Scallop Scampi
15
Gorgonzola
9
Truffle Mousse
9
Caramelized Onions
5
Peppercorn
5
Bordelaise
5
Horseradish Cream
5
Béarnaise
5
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SEASONAL ENTREES
Colorado Lamb Chops*
65
smoked eggplant, baby turnip, artichokes, baby carrots, cumin au jus
Berkshire Pork Chop*
38
roasted fingerling potatoes, spring onions, rosemary au jus
Stonington Scallops*
38
sweet pea purée, candied bacon, pea shoots
SaltBrick Chicken
36
candied bacon whipped potatoes, haricot verts, baby tri-color carrots, spring garlic au jus
Salmon*
38
roasted spring vegetables, meyer lemon butter sauce
Swordfish Steak
50
oven-roasted tomato, citrus sauce, pea shoots
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LIVE FROM OUR LOBSTER TANKS - HOUSE PREPARATIONS -
Lobster (1½ - 8 lbs) 29/lb
Angry Style
basil, lemon chili sauce
Kung Pao Style
white rice, sweet chili sauce, peanuts, cilantro, lime
Steamed
Roasted
Baked & Stuffed with Crabmeat
$21 supplement
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SIDE DISHES FOR SHARING - 12 each


Roasted Mixed Spring Veggies
herb vinaigrette
Candied Bacon Mac & Cheese
sharp cheddar, apples
Roasted Mushrooms & Spring Onions
House-Made French Fries
Tempura Green Beans
aji amarillo soy aioli
Roasted Asparagus
aged balsamic
Creamed Spinach
parmesan cheese
Garlicky Baby Spinach
Whipped Potatoes
basil oil, chives
Baked Potato
butter & sour cream
Lobster Mashed Potatoes
$8 supplement
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*Items marked with an asterisk can be cooked to order. Consuming undercooked meat, poultry, seafood,
shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical concerns.

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Reservations

Restaurant Level
Grand Pequot Tower
Foxwoods Resort Casino
350 Trolley Line Blvd.
Mashantucket, CT 06338
Google Map

Phone: 860.312.8753